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Breads Bakery

Welcome to our bakery, where passion for baking meets tradition. Every loaf, every pastry, and every dessert is a testament to our commitment to quality and craftsmanship.

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Bakery Items

Celebrations are made sweeter with our expertly crafted cakes and desserts. Whether you need a classic chocolate cake or a custom creation for a special event, our bakers will bring your vision to life.

Traditional Croissant

Flaky, buttery pastry with a tender, airy crumb. Made from our signature levain sourdough and crafted over a 48-hour fermentation
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Handmade Bread

Naturally leavened bread made using the Sourdough Rye dough and studded with dried black currants
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Danish Rye

Whole rye flour, cracked rye berries, water, natural leaven culture made with rye flour, pumpkin seeds, sunflower seeds, barley malt syrup, sea salt
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Ciabatta

Unbleached organic wheat flour, whole rye flour, water, natural leaven culture, sea salt, yeast
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​Cheese Bread

Soft and savory loaf enriched with melted cheese inside and out. Made with our signature dough and aged cheddar, this bread offers a rich, buttery flavor and a golden, crispy crust.
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Multigrain Bread

Naturally leavened bread made using the French Country dough with the additions of millet, quinoa, rolled oats
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Images from Freepik

Visit Us

121 Rock Sreet, 21 Avenue, New York, NY 92103-9000

Hours

Monday – Saturday
9am – 7pm

Sunday
10am – 6pm

Phone

1 (234) 567-891